Black Garlic Dust is pure umami magic. Slowly aged garlic turns deep, dark, and sweet—like balsamic and molasses with mellow garlic depth. Then it’s gently dehydrated and ground into a fine powder that’s easy to sprinkle into sauces, dressings, or any savory dish. Complex, rich, and effortlessly usable, it’s flavor alchemy in its most convenient form.
I love this unique spice! A great umami flavor that is fantastic sprinkled on cooked steaks
I love this unique spice! A great umami flavor that is fantastic sprinkled on cooked steaks. Lots of depth in this little jar. Use it on anything you want to elevate the flavor of.
