Silky, sweet, and deeply savory, this purée is pure black garlic—peeled and ready to use. Slow-aged cloves turn jet black and jammy, with rich umami depth and a flavor like molasses meets balsamic. Spread on crostini, whisk into vinaigrettes, swirl into mashed potatoes, or stir into soups for a flavor bomb that’s equal parts elegant and earthy.
Net Wt. 7.0 oz
